Barbie princess Lumina birthday cake
One of my major project. Actually a jaw-dropper in our house. The birthday girl was very very happy when she saw it and went asking “but is there a real Barbie in there”? And I have to thank lovely...
View ArticleGrilled shrimps and bisque
My first attempt at preparing a bisque that I used as a sauce to accompany the pan-grilled shrimps. Loooovely shrimps. And the sauce wasn’t bad either AND i used stuff that I usually wouldn’t use so,...
View ArticleBlueberry cheesecake strudel
Home alone with firstborn. Firstborn bored. Don’t know what to do. Don’t wanna do this. Don’t wanna do that. It sounded almost as if firstborn wantet to stay bored. This is an attempt to action. A...
View ArticleVanilla cupcakes with white peach jam and orange flower buttercream
On my recent trip to south Italy I found interesting aromas used a lot for pastry and that are not so common around here. I’m talking about orange flower… over there you can find it in the...
View ArticleCured short braised pork belly with chanterelles and chimichurri sauce
I’ve been wondering lately about sauces used in other countries. And this sauce has come up a lot. So I was just curios… And I tried to combine different elements. A kind of asiany short braised cured...
View ArticleStrawberry piñata cupcakes
I’ve seen this recipe on @MyCupcakeAddictionAu’s channel on Youtube (https://www.youtube.com/watch?v=8f6Z7uojuk0) and thought it as lovely. I just changed the recipe of the cupcake using fresh...
View ArticleRaspberry yogurt shots
Why bother with bowls if you can make your own? Here a fairly simple way to create your own cookie shots. Ingredients: eggs sugar butter flour lemon zest salt white chocolate sprinkles raspberry...
View ArticleFilled minion cookies
I don’t remember what for I made the batch of bookie dough, but I had some left in the fridge, and as a sunday afternoon little project I decided to do some filled cookies… Ingredients: flour sugar...
View ArticlePotato cream soup with truffle paste
The calendary says so, but out of the window you still are not sure… is fall coming? Is it? Well, to open up the soup season here a quick potato cream soup, jazzed up with some truffle paste. Much...
View ArticleMarshmallow chocolate muffin
The Halloween season is open! Starting with a very quick and simple and… yeah… messy recipe. Why messy? Because the melted marshmallows are VERY sticky and VERY unwilling to detach from your fingers...
View ArticleOgres’ fingers
It’s nearly Halloween and preparations are required. Special food needs to be served, such as worm burgers, or, like this one, ogres’ fingers. It’s kind of a sugar cookie recipe, but it doesn’t...
View ArticleChocolate and chestnut mummiffin
Does it look like Halloween is right up to you? Here a quick little treat that will make all happy. A chocolate and chestnut muffin with a bitter almond frosting. And, of course, somme spooky sugar...
View ArticleGhost pops
It would have been too long if I also made the cake, so I cheated allright. And bought a ready made cake. At least it was fresh,… and already cooled down. I just hat to crumble it and add some cream...
View ArticleChocolate muffin with ganache
This is really the last Halloween recipe for this year, I swear! But I just came across this most simple recipe for preparing ganache that I had to do this last one (plus I had to use up the fondant I...
View ArticleSalmon tartare on toast
I know, I must have posted already tons of recipes about salmon tartare. What can I say? I love salmon. I love raw salmon even more Ingredients: fresh salmon lime juice and zest olive oil chillies...
View ArticleChocolate rice krispies treats
Yeah, now I’ve done it. I’ve come so far and I made rice krispies myself. Away from salty little nibbles and plunged into the stickyness of a melted marshmallow… But it’s for the kids. So I guess I’ll...
View ArticleMini glazed buttermilk donuts
Why, why do I come up with so many desserts? I’m not even a sweet type of person. If I were to choose between something sweet and something savoury, I’ll almost always would go for the latter. But...
View ArticleFrozen yoghurt, clementine sorbet and orange minidonuts
My dessert theme lingers on. So here another sweet piece for my blog. A frozen yoghurt, clementine sorbet and orange buttermilk minidonuts. All recipes but the clementine sorbet can be found in the...
View ArticlePain surprise
So, now that it’s “The season” there are a lot of events coming up. Stuff that involve a lot of eating and a lot of cooking. So why not being able to do some work in advance so that on that day you’ll...
View ArticleDuck crostini
Another one of those nibbles that you can show off with and do little work and all in advance. The gelatine needs to set and it’ll taste even better the next day. So plan a little bit ahead and...
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